FIRST YEAR LEVEL

1st Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
FLO 11	HPC	Fundamentals of Lodging Operations	3	2	1
FSO 11	HPC	Fundamentals of Food Service Operations	3	2	1
MPTH 11	THC	Macro Perspective of Tourism and Hospitality	3
RMASS 11	THC	Risk Management as Applied to Safety, Security and Sanitation	3
RS 1	IC	Faith Formation	1.5
PE 11	MC	Physical Education 1	2
NSTP 1	MC	ROTC/CWTS 1	3
GMW	GE	Mathematics in the Modern Wolrd	3
RPH	GE	Reading in Philippine History	3
			24.5

FIRST YEAR LEVEL

2nd Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
ABTT 12	HPC	Applied Business Tools & Technology	3	2	1
KEBFP	HPC	Kitchen Essentials & Basic Food Preparation	3	1	2
EFPHI 12	HPC	Ergonamics & Facilities Planning for the Hospitality Industry	3	2	1
MPTH 12	THC	Micro Perspective of Tourism and Hospitality	3
HO 12	HMPE	Housekeeping Operations	3	2	1
RS 2	MC	Christology	1.5
NSTP 2	MC	ROTC/CWTS 2	3
US	GE	Understanding the Self	2
PE 12	MC	Physical Education 2	2			PATHFIT 1
GPC	GE	Purposive Communication	3
			27

SECOND YEAR LEVEL

1st Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
SCMHI 21	HPC	Supply Chain Management in Hospitality Industry	3
IM 21	HPC	Introduction to Meeting Incentives Conferences and Event Management	3	2	1
PCT 21	HPC	Philippine Culture and Tourism Geography	3
QSM 21	THC	Quality Service Management in Tourism and Hospitality	3
AC 21	HPME	Asian Cuisine	3	1	2
FBO 21	HPME	Food and Beverage Operations	3	2	1
GCW	GE	The Contemporary World	3
GAD	GEE	Gender & Society	3
PE 21	MC	Physical Education 3	2
RS 3	IC	Christian Morality
			27.5

SECOND YEAR LEVEL

2nd Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
LATH 22	THC	Legal Aspect in Tourism & Hospitality	3
FOO 22	HMPE	Front Office Operations	3	2	1
CFC 22	HMPE	Classical French Cuisine	3	1	2
FBCC 22	HPME	Food and Beverage Cost Control	3
SMTH 22	BME	Strategic Management in Tourism and Hospitality	3
GST	GE	Science, Technology and Society	3
RS 4		Sacraments and Christian Prayers	1.5
PE 22	MC	Physical Education 4	2
ET	GE	Ethics	3
			24.5

THIRD YEAR LEVEL

1st Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
THM	THC	Tourism and Hospitality Marketing	3
FL 31	HPC	Foreign Language 1	3
FSD 31	HMPE	Food Styling and Design	3	1	2
BBM 31	HMPE	Bar and Beverage Management	3	2	1
OMTHI 31	BME	Operations Management in TH 1 Industry	3
PIC	GEE	Philippine Indigenous Communities	3
LIT	GEE	Living in the IT Era	3
RS 5	IC	Church History	1.5
RS 6	IC	Pastoral Formation	1.5
			24.0

THIRD YEAR LEVEL

2nd Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
MDWT 32	THC	Multicultural Diversity in Workplace for the Tourism Professional	3
FL 32	HPC	Foreign Language2	3
ETH 32	THC	Entrepreneurship in Tourism and Hospitality	3
PDAE 32	THC	Professional development & Applied Ethics	3
BP 32	HMPE	Bread and Pastry	3	1	2
ITS 32	HMPE	Introduction to Transport Services (merge all cruise, airline, land )	3
CM	HMPE	Catering Services	3
RS 7	IC	Pastoral Apostolate	1.5
			22.5

FOURTH YEAR LEVEL

1st Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
PAO	MC	Peace & Order	3
RH 41	HPC	Research in Hospitality	3	2	1
GAP	GE	Art Appreciation	3
RLW 41	GE	Life and Works of Rizal	3
RS 8	IC	Seminars, Conferences and Retreat	1.5
			13.5

FOURTH YEAR LEVEL

2nd Semester

COURSE NO.	CODE	COURSE DESCRIPTION	UNITS	LEC	LAB	PRE-REQUISITE
P 42	THC	Practicum (600 Hrs.)	6
			6